Saké Restaurant & Bar serves up contemporary Japanese fare created by sushi guru Shaun Presland, who boasts authentic Japanese training and presents a mix of new-style sushi and classic dishes. Set within a funky designer space in the historic Argyle Precinct at The Rocks, highlights on the menu include: Kingfish Yuan Yaki grilled hiramasa kingfish marinated in soy, mirin and sake with hints of ginger and lemon, finished with sweet soy sauce.
12 Argyle St, The Rocks 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Shaun Presland