Best Known For
popcorn shrimp: tempura batter, yuzu. Glacier toothfish, super rich. David blackmore wagyu.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Shimpei Hatanaka. Brian Cheong
Opening Hours
Mon 12:00 PM - 9:00 PM
Tue 12:00 PM - 9:00 PM
Wed 12:00 PM - 9:00 PM
Thu 12:00 PM - 9:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun 12:00 PM - 9:00 PM
Good service recovery
Two weeks after the booking debacle they rang and offered us a complimentary dinner on the original date.
the meals are very high quality and the setting is modern Australian. However, some of the main courses we ordered came in very small portion. Suggest the wait person to advise customers at the time of ordering.
Amazing food, amazing service!
The banquet was amazing, everything was made to perfection and had the most beautiful and elegant flavour. The knowledge of the service staff with regards to matching sake and cocktails to each course was brilliant. Will definitely be going back next time I'm in Sydney. Highly recommend to anyone looking for authentic Japanese cuisine.
Fully enjoyed the evening
AMAZING!!