Saga Bar

Best Known For

Crispy roasted pork, sweet chilli caramel, pickled pineapple, chilli and coriander.

A door to Paradise is open in Sydney for continuing a food and drink adventure at Saga Bar on Goold Street in Chippendale. Find a mythical island oasis with a magical hybrid of different influences from India, the Middle East and Southeast Asia at this venue, where stacked stone, statues, wall murals and trailing greenery create a haven away from Sydney's hustle and bustle. Grab a signature Black Pearl cocktail to go with starters of sizzling prawns, oregano naan and chilli mayo, or a crispy glazed pork belly bao, Chinese slaw and pickled radish; before mains of Saga salmon, served with baby bok choy, furikake bonito, sesame seeds and teriyaki dressing. Vegetarians opt for baked aubergine, stuffed with sweet and spicy herb dressing and pine nuts, washed down with a Lavender Husk cocktail.