Cartel

Best Known For

Parrilla Platter: Argentinian-style BBQ seafood platter served with salmon on avocado sour cream sauce, grilled octopus with salsa roja, garlic and chilli prawns, mixed leaves, slaw, and corn ribs.

Cartel on Kensington Street in Chippendale delivers a lively Latin American dining experience built around bold flavours, shared plates and a vibrant social atmosphere. Drawing inspiration from the diverse culinary traditions of Latin America, the menu celebrates colour, spice and freshness across a wide range of dishes. From zesty, coastal-style seafood to chargrilled meats and street food favourites, each offering reflects regional influences while embracing a modern, approachable style. Designed for sharing, the plates encourage a relaxed, communal way of dining that suits both groups and casual nights out. Cartel brings together flavour, rhythm and connection, offering a spirited escape into Latin American culture in the heart of Chippendale.