Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 130 Chef: Mitchell Carroll & Angus Carroll
Opening Hours
Mon 11:30 AM - 2:30 PM
Mon 5:00 PM - 8:00 PM
Tue 11:30 AM - 2:30 PM
Tue 5:00 PM - 8:00 PM
Wed 11:30 AM - 2:30 PM
Wed 5:00 PM - 8:00 PM
Thu 11:30 AM - 2:30 PM
Thu 5:00 PM - 8:00 PM
Fri 11:30 AM - 2:30 PM
Fri 5:00 PM - 8:30 PM
Sat 11:30 AM - 8:30 PM
Sun 11:30 AM - 7:30 PM
