Ruse Bar and Brasserie
Best Known For
Double hanger, Lamb-belly on a beef-fat cracker, Lobster Spaghetti
Features & Facilities
Seats: 250 Chef: Jay Rao
Opening Hours
Mon 12:00 PM - 10:00 PM
Tue 12:00 PM - 10:00 PM
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 12:00 AM
Sat 5:30 PM - 12:00 AM
Sun Closed
Tue-Fri 12pm-3pm + Tue-Thurs 5:30pm-9pm Sat 11:30am-3pm + Fri-Sat 5:30pm-10pm Sun 11:30am-4pm
The best calamari in Parra
We could have ordered another calamari as it was simply amazing – the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy (compliments) chocolate-ice cream balls. Will definitely dine again soon.