Ruse Bar and Brasserie
Best Known For
Double hanger, Lamb-belly on a beef-fat cracker, Lobster Spaghetti
About Ruse Bar and Brasserie
Ruse Bar and Brasserie, located in the vibrant suburb of Parramatta, offers a unique dining experience that truly stands out in Sydney's culinary landscape. With a warm and inviting atmosphere, the establishment features stylish décor that balances modern elegance with a cosy brasserie feel. Guests can indulge in a remarkable array of dishes, including their signature Lobster Spaghetti and the decadent Lamb-belly on a beef-fat cracker. The menu beautifully showcases seasonal produce, ensuring each meal is fresh and flavourful. The attentive staff enhance the experience, making diners feel right at home. For those seeking a memorable meal in a delightful setting, Ruse Bar and Brasserie is the perfect destination.
Features & Facilities
Seats: 250 Chef: Jay Rao
Opening Hours
Tue-Fri 12pm-3pm + Tue-Thurs 5:30pm-9pm Sat 11:30am-3pm + Fri-Sat 5:30pm-10pm Sun 11:30am-4pm
The best calamari in Parra
We could have ordered another calamari as it was simply amazing – the best we have ever tried, but we could not wait for the mains which consisted of the aged duck breast and hand-made tortellini. Great food, ambience, and staff interaction. The evening finished with some yummy (compliments) chocolate-ice cream balls. Will definitely dine again soon.