The Shed Parramatta

Best Known For

Fish Sando with buttermilk-battered, fried white fish and potato gems; Chicken Schnitzel with potato salad and lemon aioli; Chilli Eggs with tomato bean stew and focaccia

Expect fresh Modern Australian dishes with a Middle Eastern twist along with smooth Colombian and Guatemalan coffee at The Shed on Macquarie Street in Parramatta. Relax in the covered alfresco area where trailing greenery and a neon sign ‘Coffee has my Back’ set the scene for lingering over a brew and bite to eat; or head indoors where cabinets overflow with all manner of grab-and-go options and tantalising aromas waft from the kitchen. Start your day with steak and eggs, fried potato rosti and parsley vinaigrette, or a mushroom, spinach, cherry tomato and feta omelette with toast. Stop by later to join a lively lunch crowd for a Reuben bagel with corned beef, housemade fermented sauerkraut, Swiss cheese and mustard and a side of fries.