The Shed Parramatta

Best Known For

Fish Sando: buttermilk fried white fish on a toasted baguette with cos lettuce, coleslaw and potato gems.

Expect fresh Modern Australian dishes with a Middle Eastern twist along with smooth Colombian and Guatemalan coffee at The Shed on Macquarie Street in Parramatta. Relax in the covered alfresco area where trailing greenery and a neon sign ‘Coffee has my Back’ set the scene for lingering over a brew and bite to eat; or head indoors where cabinets overflow with all manner of grab-and-go options and tantalising aromas waft from the kitchen. Start your day with chilli eggs, labneh, za’atar, cherry tomato, chilli butter and toasted focaccia, or eggs Benedict with smoked salmon. Stop by later to join a lively lunch crowd for a Wagyu beef burger with pickles, cheese, lettuce, tomato and secret burger sauce.