Rue de Thanh

Best Known For

12-hour braised pork belly in soy and coconut water, with fresh chilli and spring onion.

On Brunswick Street in Fitzroy, Rue de Thanh offers a fresh, playful take on Vietnamese cuisine with a subtle French-inspired twist. Casual yet refined, this vibrant eatery celebrates bold flavours, bright herbs, and beautifully balanced dishes that are anything but ordinary. The menu is thoughtfully crafted to welcome everyone — 100% gluten free and dairy free, with abundant options for vegans, vegetarians, and meat lovers alike. Warm, lively, and effortlessly modern, Rue de Thanh invites guests to discover a new kind of neighbourhood dining: flavour-packed, inclusive, and full of personality.