Rolling Penny

Best Known For

Beef cheek and Swiss brown mushroom ragu, housemade pappardelle and smoked Colby.

Shamefully good food and effortlessly sophisticated coffee await Newtown diners at Rolling Penny on King Street. There’s a 95% chance you’ll enjoy yourself at this Sydney café either chilling out alfresco under hanging greenery or indoors, where a homely vibe of recycled timber, geometric tiles and a dominant mural set the scene for lingering over a meal with friends. Everything is made in-house from scratch using sustainably sourced ingredients; for something light, grab a smoked bacon, egg, tomato relish, tarragon aioli and mixed greens ciabatta, or a slice of date, ginger and pear loaf. Perhaps a Cumberland sausage Scotch egg hits the mark with curried butter mousse and Branston pickle, or devour charcoal potato dumplings, honeycomb, fried curry leaf, caper and caraway breadcrumb.