Best Known For
400 g rib eye with ratatouille, truffle potato and red wine jus.
Escape the hustle and bustle of Adelaide city at boutique bar and restaurant Rising Sun Inn on tranquil Bridge Street in Kensington. Steeped in history dating back to the 1840s, this hidden gem oozes charm and a warm, inviting ambience from heritage listed brick walls, leadlight windows and comfy black leather couches, where guests can cosy up fireside with a drink in hand and peruse a Mod Oz menu brimming with creative fare. White tablecloths and mood lighting await in the dining room, where starters such as sticky braised pork belly with green apple, herbs, slaw and salted peanut caramel beckon, before delving into a main such as rabbit, mushroom and tarragon potato pot pie with hasselback celeriac. If there is room to spare, try a decadent chocolate fondant with caramel mousse.
60 Bridge St, Kensington 5068 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Chef: Alexis Scott