Ripiena
Best Known For
Tortellini di Bologna: Tiny hand-folded pasta originally from Bologna, filled with marinated pork loin, prosciutto crudo di Parma and Mortadella di Bologna, in Parmigiano sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Apple Pay
Seats: 26 Chef: Anita Campagnari & Nicolo' Campagnari Sommelier: Nicolo Campagnari
Opening Hours
Mon Closed
Tue Closed
Wed 12:00:PM - 2:00:PM
Wed 5:30:PM - 9:00:PM
Thu 12:00:PM - 2:00:PM
Thu 5:30:PM - 9:00:PM
Fri 12:00:PM - 2:00:PM
Fri 5:30:PM - 9:00:PM
Sat 12:00:PM - 2:00:PM
Sat 5:30:PM - 9:00:PM
Sun 12:00:PM - 2:00:PM
Sun 5:30:PM - 9:00:PM
Great food and staff
Fresh and delicious
Fresh pasta made in-house which is paired with incredibly simple but delicious sauces that suit the type of pasta you order. My favourite is the amatriciana sauce. There is also a selection of meats and cheese, and a range of unique Italian wines or cocktails. They make an excellent negroni! If you need takeaway, call up in advance to get the pasta fresh and cook it yourself, they give you instructions on how to do it properly.