Best Known For
Tortellini di Bologna: Tiny hand-folded pasta originally from Bologna, filled with marinated pork loin, prosciutto crudo di Parma and Mortadella di Bologna, in Parmigiano sauce.
Follow the soft glow of the neon tortellini sign to find pasta laboratory Ripiena on Ann Street in Fortitude Valley. Handmade pasta and sauce is the name of the game at this minimal yet modern restaurant, where clean lines and a monochromatic theme set the mood for watching the kitchen action, while sipping a glass of red. Made from the highest quality ingredients, hand-rolled and stuffed with fillings like pork that has been marinated for 24 hours; expect to say buon appetito to starters of truffled burrata – spinach pasta cooked in a creamy butter and grana Padano sauce. Perhaps twirl your fork around pappardelle al Cevo, with a sauce made from Australian venison, juniper, bay leaves and cloves; before a divine dolci of rich dark chocolate cake, flavoured with coffee and a dash of rum.
826 Ann Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Apple Pay
Seats: 16 Chef: Anita Campagnari & Nicolo' Campagnari Sommelier: Nicolo Campagnari