AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Tortellini di Bologna: Tiny hand-folded pasta originally from Bologna, filled with marinated pork loin, prosciutto crudo di Parma and Mortadella di Bologna, in Parmigiano sauce.

Location & Map

1/826 Ann Street, Fortitude Valley 4006 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Apple Pay

Seats: 26   Chef: Anita Campagnari & Nicolo' Campagnari   Sommelier: Nicolo Campagnari

Opening Hours

Mon  Closed
Tue  Closed
Wed  12:00:PM - 2:00:PM
Wed  5:30:PM - 9:00:PM
Thu  12:00:PM - 2:00:PM
Thu  5:30:PM - 9:00:PM
Fri  12:00:PM - 2:00:PM
Fri  5:30:PM - 9:00:PM
Sat  12:00:PM - 2:00:PM
Sat  5:30:PM - 9:00:PM
Sun  12:00:PM - 2:00:PM
Sun  5:30:PM - 9:00:PM

Leave a Review

Member Reviews (4)


Great food and staff




Fresh and delicious
Fresh pasta made in-house which is paired with incredibly simple but delicious sauces that suit the type of pasta you order. My favourite is the amatriciana sauce. There is also a selection of meats and cheese, and a range of unique Italian wines or cocktails. They make an excellent negroni! If you need takeaway, call up in advance to get the pasta fresh and cook it yourself, they give you instructions on how to do it properly.