Richmond Oysters, Richmond
Best Known For
SEAFOOD PLATTER served cold - natural oysters, smoked trout rillettes, moreton bay bug OR served hot - prawns, mussels, hervey bay scallops, baby octopus, salt & pepper calamari, soft shell crab and grilled fish.
Richmond Oysters, Richmond Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: James Kent
Opening Hours
Mon Closed
Tue Closed
Wed 8:00:AM - 8:00:PM
Thu 8:00:AM - 8:00:PM
Fri 8:00:AM - 9:00:PM
Sat 8:00:AM - 9:00:PM
Sun 8:00:AM - 8:00:PM
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu