Richmond Oysters, Richmond
Chef Hat Consideration List – VOTE
Best Known For
SEAFOOD PLATTER served cold - natural oysters, smoked trout rillettes, moreton bay bug OR served hot - prawns, mussels, hervey bay scallops, baby octopus, salt & pepper calamari, soft shell crab and grilled fish.
Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: James Kent
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu