Best Known For
Pad Thai: Thailand’s national dish with stir-fried rice noodles, egg, mixed vegetables, prawns or chicken and chunky nuts.
Generous servings and a friendly relaxed family vibe have Daylesford locals coming back time and again to Red Ginger Thai on Albert Street. A traditional ambience of red feature walls, Thai accents, statues and images of the Royal family on the walls greets diners as they settle in for a culinary adventure to remember. Perhaps start with a Chef’s special entrée of seafood spring rolls, or chicken satay skewers and housemade peanut sauce; before main choices such as Thai-style sweet and sour prawn stir fry, with mixed vegetables, pineapple and coconut rice. Those who like a hit of heat opt for hot and spicy red pork curry, with bamboo shoots and seasonal vegetables; while vegetarians delve into tasty tofu with mixed Asian greens in oyster sauce, best enjoyed with a cold glass of wine.
A few words from Red Ginger Thai
Popular family owned establishment, offering Authentic Thai Cuisine. Delightful & efficient with friendly service and fresh quality ingredients.
31 Albert Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Nitaporn Millar and Moi Walters
- Up to 60 Guests
- Birthday Party
- Dinner Party