Red Chilli Sichuan Restaurant(New Dixon)

Best Known For

Chef's Special-Hot Fish Fillet

In the heart of Sydney CBD, Red Chilli Sichuan Restaurant presents an authentic taste of Chinese cuisine, renowned for its vibrant flavours and spicy specialities. The inviting atmosphere, enhanced by warm lighting and traditional decor, creates a welcoming space for diners to relax and savour their meals. Guests are drawn to the signature Chef’s Special – Hot Fish Fillet, a dish that showcases the rich, bold flavours of Sichuan cooking. What sets Red Chilli apart is its commitment to using fresh, quality ingredients, ensuring each plate is a delightful combination of taste and texture. Whether for a casual lunch or an evening feast, this restaurant promises a memorable culinary experience steeped in tradition.