Best Known For
Duck breast, roasted baby beetroot, whipped curd, salted pistachio and Pedro Ximenez.
Situated on the edge of bustling East Circular Quay, Q Dining offers an evolving culinary journey in an iconic Sydney waterfront setting. Impressive floor to ceiling glass windows provide an outlook to the splendour of Sydney Harbour, allowing you to unwind in style and comfort. Under the helm of award-winning Executive Chef Joshua Davidson, Q Dining’s seasonal offerings work in tune with artisan suppliers and primary producers, providing diners with a constantly evolving menu of culinary creativity encapsulating the senses. Indulge in starter delights such as kangaroo carpaccio, pepper berry, dried tomato, aioli and baby rocket, before mains like Cone Bay barramundi, farro, sweetcorn, pencil leeks and Yarra Valley pearls; finishing with vanilla bean crème brulee and pistachio ice cream.
Pullman Quay Grand Sydney Harbour, 61-69 Macquarie St, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
- Up to 65 Guests
- Birthday Party
- Dinner Party