Best Known For
Slow-roasted lamb shoulder, topped with chimichurri sauce, green peas, onion and garden herb salad.
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and sparkling waters of Sydney Harbour. Natural light is in abundance with floor-to-ceiling glass framing a world-class view, while fresh white walls, offset by splashes of muted pastels and dove grey columns, create a serene setting of light marble tabletops and natural timber chairs. Executive Chef Steven Hartert has designed a menu infusing native flavours with sustainable, ethical and locally sourced produce. Expect creative Modern Australian plates like beef tartare, fermented chilli, sweet soy, Nashi pear, peanuts and squid ink crackers; or barramundi, pumpkin purée, oyster mushrooms and figs.
61 Macquarie Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 70 Chef: Steven Hartert
- Up to 65 Guests
- Birthday Party
- Dinner Party