Best Known For
Poached Queensland spanner crab, avocado, smoked roe and salted cream.
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and sparkling waters of Sydney Harbour. Natural light is in abundance with floor-to-ceiling glass framing a world-class view, while fresh white walls, offset by splashes of muted pastels and dove grey columns, create a serene setting of light marble table tops and natural timber chairs. Executive Chef Steven Hartert has designed a menu infusing native flavours with sustainable, ethical and locally sourced produce. Expect creative Modern Australian plates like Berkshire pork, baked artichokes, tarragon cream, saltbush and almond, or spanner crab linguine; alongside an extensive wine and cocktail list.
61 Macquarie Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 65 Chef: Steven Hartert
- Up to 65 Guests
- Birthday Party
- Dinner Party