Punthai

Best Known For

Red duck curry with coconut milk, cherry tomatoes, lychee, chilli and basil.

Punthai on Prospect Road in Prospect is a much-loved Thai gem in Adelaide’s inner northern suburbs. With a cosy, modern interior and calm ambience, the kitchen delivers classic Thai dishes such as pad Thai, tom yum and massaman, prepared with fresh ingredients and authentic spices. The menu is diverse featuring golden spring rolls, Bangkok wings, lemongrass lamb and barramundi creations; perhaps start with Thai fish cakes, snake beans, kaffir leaves and sweet chilli sauce, or battered pepper squid with fried garlic. For the main, delve into choo chee salmon with red curry sauce and sides of steamed jasmine rice, Asian greens and roti; or sizzling beef on a hot plate, with snow peas, carrots and sauce. Vegetarians opt for deep-fried salt and pepper tofu, tempura vegetables and coconut rice.