Punjabi Curry Cafe

Best Known For

Authentic Butter Chicken: marinated boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen.

For a taste of true North Indian Cuisine in the heart of Melbourne’s Collingwood, follow the tantalising aromas down Johnston Street to Punjabi Curry Café. Step inside to find a modern fitout of polished wooden floors, orange arched feature walls, plush leather seating and ambient lighting casting a glow over traditional artworks and ornaments from the motherland. A tandoor oven has been placed in view for diners to experience the age old custom of cooking in clay, producing fluffy naan breads and mouth-watering lamb cutlets, kebabs, tandoori prawns and chicken tikka. Tuck into entree options like the vegetable samosa, before delving into a hearty main of mild beef korma, cooked with fresh herbs in a creamy gravy and garnished with cashew nuts; or perhaps daal makhni for the vegetarians.