Best Known For
Ricotta gnocchi, roasted pumpkin, walnuts, shaved Parmesan and basil oil.
Enjoy a drink under the stars before dining in style at Public House on Church Street in Richmond. This inner city venue combines innovative, contemporary fare with a gentle nod towards bars of old, using recycled objects and mood lighting to create a trendy, yet relaxing ambience. The Terrace is the place to be seen for an after work drink, while crisp white table linen and cream walls await in a smart dining room, where guests can peruse a Mod Oz menu brimming with Mediterranean inspired choices. Settle in with a starter such as Hervey Bay scallops with cauliflower puree, romesco sauce and micro herbs, before a main affair of confit lamb shoulder with roasted shallots and zucchini flowers. Dessert lovers won’t go past the Public House chocolate box, with toffee cream and salted caramel.
433-435 Church St, Richmond 3121 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Greg Thompson
- Up to 150 Guests
- Birthday Party
- Dinner Party