Best Known For
Five-course menu, with dishes such as sugar-cured wallaby fillet, pickled nectarine, tongola curdy and aged balsamic.
Escape busy city life and transport yourself to a different time and place at Prospect House Private Hotel Restaurant on Richmond Road in Richmond. Formerly only open to inhouse guests of this luxury country hotel, now all can enjoy the restaurant and what it has to offer; the onsite garden and orchard provide year-round produce and the convict-built cellar is home to more than 80 local award-winning wines. Settle into the elegant dining room with a glass of Pooley Estate wine in hand and delve into an evolving five-course menu, plating up starters such as Jerusalem artichoke soup, black truffle and brioche. For the main, think dishes like free-range pork belly, charred calamari, citrus-scented sauce, cucumber and coriander; or gnocchi, spinach, beetroot, cultured cream and pickled egg.
1384 Richmond Road, Richmond 7025 TAS - See Map
Yeast Syrup Pudding, Winter Citrus and Lemon Verbena Ice Cream - Chef Recipe by Kurstin Berriman.
A delicious dessert utilising Winter citrus fruit such as tangelos, grapefruit and mandarin,
Seats: 22 Chef: Kursten Berriman