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Best Known For

Salt and Pepper calamari with fresh lemon, wild rocket and the Linguine Con Granchi served with shredded Blue Swimmer Crab, tomato, chilli, garlic, in a vodka rose sauce.

About Portobello Food Kitchen Bar

Neatly nestled in the centre of Newport Quays, Portobello offers a panoramic view of Adelaide’s Port River, fresh local produce and a Mediterranean menu almost as vast as the wine choices. Portobello specializes in mouthwatering dishes ranging across the European coastline from Spain to Italy. As a result, you can guarantee the hardest part of the dining experience will be limiting your choices. Whether it’s tapas of arrancini di riso accompanied with a glass of Italian merlot or the Dukkah crusted chicken breast with a crisp white, Portobello ensures you will not leave hungry. A perfect location for Sunday breakfast through to a cheeky Monday night dessert.

Location & Map

Waterfront, 1 - 2 Wirra Drive, Newport 5015 SA - See Map

Opening Hours

Mon  Closed
Tue  12:00:PM - 2:30:PM
Tue  6:00:PM - 8:30:PM
Wed  12:00:PM - 2:30:PM
Wed  6:00:PM - 8:30:PM
Thu  12:00:PM - 2:30:PM
Thu  6:00:PM - 8:30:PM
Fri  12:00:PM - 2:30:PM
Fri  6:00:PM - 8:30:PM
Sat  12:00:PM - 2:30:PM
Sat  6:00:PM - 8:30:PM
Sun  12:00:PM - 2:30:PM
Sun  6:00:PM - 8:30:PM

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


Sitting at a window table, with a view across the water towards Port Adelaide, creates a lovely atmosphere in which to enjoy lunch. We chose to skip the Tappas/Entree and went for a main. There were an number of choices that we mulled over before choosing the Slow Roasted Porchetta. The meat just melted in your mouth and the crackling was 'perfect!'. With four slices of pork plus vegetables, it was a good serve on its own, but we added the Orange and Haloumi Green Salad, which was a perfect match to the main. Instead of the starter we opted for dessert. Not many to choose from, but I had the Tiramisu. Served in a tulip glass, it looks stunning, but was heavy on the cream and lacked the alcohol syrup one would expect. Still, it went well with the tasty Coffee. My sister had the Chocolate and Hazelnut Pudding, which was a little heavy in texture. Tasty, but not light like you'd expect from a pudding. The venue was not overly busy, but is obviously popular, with a casual, relaxing atmosphere. Our waitress was polite, available, but not fussy. Perhaps the prices are a little high, not a place you'd go regularly, but certainly worth the occasional visit, and compares well with similar modern places. If you're quick, you can get a carpark adjacent to Portabello, otherwise, you need to walk about 300 metres, which can be unpleasant in certain weather. Definitely, worth another visit, and a great plus for Port Adelaide