Pillar of Salt
541 Church Street, Richmond VIC
Best Known For
RED CHILLI SCRAMBLED EGGS Julienne bacon, spring onion, parsley, grana padano and toast. BRAISED BEEF BRISKET OPEN SANDWICH Pillar slaw, roasted onions and house made bbq sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 102 Chef: Tim Simmons
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 8:00 AM - 3:30 PM
Sun 8:00 AM - 3:30 PM
MON to FRI 7.30am to 4.30pm. SAT & SUN 8am to 5pm. Reservations recommended weekdays. No reservation on weekends.
