Best Known For
RED CHILLI SCRAMBLED EGGS Julienne bacon, spring onion, parsley, grana padano and toast. BRAISED BEEF BRISKET OPEN SANDWICH Pillar slaw, roasted onions and house made bbq sauce.
About Pillar of Salt
In the vibrant suburb of Richmond, Pillar of Salt stands out as a culinary gem in Melbourne’s café scene. This inviting restaurant boasts a warm and contemporary atmosphere, adorned with rustic decor that creates a relaxed yet stylish vibe. Guests are drawn to the delectable signature dishes, such as the vibrant red chilli scrambled eggs, featuring julienne bacon and grana padano, and the mouth-watering braised beef brisket open sandwich, all crafted with fresh, local ingredients. What sets Pillar of Salt apart is its commitment to innovation and quality, making it a must-visit destination for food lovers seeking a unique dining experience in Victoria.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 102 Chef: Tim Simmons
Opening Hours
MON to FRI 7.30am to 4.30pm. SAT & SUN 8am to 5pm. Reservations recommended weekdays. No reservation on weekends.
