Pier Farm
34 The Strand, Williamstown VIC
Best Known For
Navarin slow braised lamb, parsnip puree and Winter vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Tom Brockbank Sommelier: George Haralambopolous
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 5:30 PM - 9:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:30 PM - 9:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:30 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:30 PM - 9:30 PM
Sat 12:00 PM - 3:00 PM
Sat 5:30 PM - 9:30 PM
Sun 12:00 PM - 3:00 PM
Sun 5:30 PM - 9:00 PM
Groups & Functions
Our venue can cater for all types of functions both big and small with menu's tailored to meet your needs. Please contact us on 9397 7799 or by email info@pierfarm.com.au for more information.
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
