La Chouette

Best Known For

Beef Burgundy: braised beef cheek, vegetables, mash and red wine sauce.

Modern, sophisticated French dishes taking inspiration from the traditional roots of the Burgundy region await discerning foodies at La Chouette on Alexandra Street in Hunters Hill. A stylish ambience of white-clothed tables, sandstone and a light green colour palette sets an elegant vibe for intimate dining with your special someone, while a large wall wine rack promises ideal pairings to the menu. Say merci to entrées of pan-fried scallops, roasted cauliflower, leek julienne and truffle sauce; before mains of braised lamb shoulder, pumpkin mousseline and lamb jus. Perhaps grilled duck breast entices with boulangere potato and caulinicherry sauce, or beef fillet, enoki mushroom, spinach, Madeira and truffle sauce; finish with a dessert of baked chocolate mousse, mandarin and ice cream.