La Chouette

Best Known For

Duck breast, served with honey Dutch carrots, star anise carrot mash and orange sauce.

Modern, sophisticated French dishes taking inspiration from the traditional roots of the Burgundy region await discerning foodies at La Chouette on Alexandra Street in Hunters Hill. A stylish ambience of white-clothed tables, sandstone and a light green colour palette sets an elegant vibe for intimate dining with your special someone, while a large wall wine rack promises ideal pairings to dishes on the menu. Say merci to entrées of Burgundy snails with parsley, garlic and butter or beef tartare, egg yolk and French fries; before mains of grilled rib eye beef, served with Roquefort sauce and choice of vegetables. Perhaps classic coq au vin entices with seasonal vegetables, red wine sauce and mashed potatoes, finish with a decadent dessert of apple tatin, salted caramel sauce and ice cream.