Phoenix on Unley

Best Known For

Pan fried sweetcorn cakes with avocado, tomato, chorizo, lime fraiche and poached eggs.

Newcomer on the Malvern block, Phoenix on Unley is turning heads with its innovative fare and paddock to plate philosophy. Large glass windows on a corner frontage bring in light and allow diners to people and street watch, while relaxing with a D’Angelo cappuccino at sleek matte black tables and chairs. Sourcing only fresh, local produce direct from the farm, Phoenix’s menu includes house smoked pork shoulder, cured bacon and cheese curd in many tempting options such as the Howie Hill Berkshire pork roll with Japanese mayo, chilli, cucumber, spring onion and capsicum. Vegetarian choices such as green lentil and halloumi salad with cherry tomatoes, cucumber, Spanish onion, roasted beetroot and sherry vinegar dressing are also available, washed down with an apple, carrot and ginger juice.