Park Street Pasta & Wine

Best Known For

Hand Made Pasta, Agnolotti del plin, duck & veal, sage butter, Parmigiano-Reggiano

In the heart of South Melbourne, Park Street Pasta & Wine stands out as a haven for Italian cuisine lovers. This charming restaurant offers an inviting atmosphere, where rustic elegance meets modern flair, perfect for a casual meal or a special occasion. Guests can savour the signature dish, hand-made Agnolotti del plin stuffed with duck and veal, drizzled in sage butter and topped with Parmigiano-Reggiano, elevating the traditional pasta experience. With a carefully curated selection of wines to complement the menu, diners are treated to an exceptional culinary journey. Park Street Pasta & Wine distinguishes itself not only through its delectable dishes but also by fostering a warm sense of community and genuine hospitality.