Pantano Bar

A few words from Pantano Bar

Arepas such as Cuban Puerco – pulled pork, coleslaw, black beans, jalapeños and melted cheese.

Laugh, eat and drink the Venezuelan way at Pantano Bar on Archibald Street in Willagee. This Perth restaurant is the home of the arepa – quintessential Venezuelan food in the form of cornbread that is a staple of South American cuisine – which are gluten-free to make everyone's tummy happy. From early until late, settle in with a Sexy Lexy rum cocktail and wrap your mouth around arepas such as Pepito – marinated beef, grilled onions, string fries, feta, Guasa, salsa de la casa and lettuce – or Pollos Hermanos, with chicken, bacon, pickles, tomato, lettuce, mayo, tomato relish and mustard. Say hola to pulled pork tacos with coleslaw and chilli, best enjoyed with a side of sweet potato fries or tajadas – deep-fried ripe plantain and feta – finishing sweetly with a dessert of lemon pie.