Best Known For
Fettuccine al Nero di Seppia - Fresh black ink pasta w/clams & sprinkles of bottarga | Gnocchi Amalfitani - Homemade gnocchi bake with mozzarella, eggplant & napoli sauce WOOD FIRED PIZZA - Squid ink pizza - Goat cheese, calamari, cherry tomato | SQUID INK Taglierini - Cuttlefish, mussels, garlic, parsley. WAGYU RUMP - Tagliatelle pasta
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 45 Chef: Sanghan Yoon
Opening Hours
Mon Closed
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:00:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:00:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:00:PM - 10:00:PM