Lelesu

Best Known For

Pastry King made with pork floss, red bean, mochi and salted egg yolk for a burst of flavour on the inside.

Nestled in the vibrant enclave of Burwood, Lelesu brings the art of Chinese pastry to life with crisp-shell delights and inventive fillings. Inspired by traditional techniques, the menu features playful twists like taro egg-yolk pastries, black sesame creations, and savoury meat moon cakes—all served in a bright, modern space that invites lingering. As you wander into Burwood’s bustling Chinatown precinct, the aroma of freshly baked treats and the sight of flaky layers stacking high draw you in. Whether you’re seeking a sweet afternoon pick-me-up or a share box of snacks to go, this is a spot where craftsmanship meets indulgence, blending heritage flavours with contemporary café comfort.