Taste of Himalaya

Best Known For

Goat Curry: diced goat meat cooked on the bone, with tomato, onion, cumin, coriander and yoghurt.

Those seeking to discover adventurous flavours and fare with flair head down Liverpool Road in Ashfield to find Taste of Himalaya restaurant. Locally-loved, this Sydney dining destination is warm and welcoming with polished timber floors and wall panelling, along with cosy table settings ideal for enjoying a delicious meal with family and friends, while sipping a mango lassi. Start by devouring chicken lollipops, marinated with Indian-Chinese spices, served with a hot garlic sauce glaze, or steamed chicken momos and dipping sauce; those who like a hit of heat opt for spicy lamb vindaloo, saffron rice, raita and papadums. Vegetarians are well catered for with choices like palak paneer – cottage cheese, spinach, tomatoes and traditional spices – while sweet tooths finish with gulab jamun.