Ophelia Westgarth

Best Known For

Using a local roaster coffee. Eggs Benedict - slow braised free range, ham hock, apple cider hollandaise, granny smith apples, potato hash. Pastry's made inhouse. Californian super food salad. Nourishing bowl - with marinated organic tofu, roasted five-spice pumpkin, soba noodles, beetroot purée, edamame, pickled radish, fine herbs

Ophelia Westgarth stands out in the vibrant Northcote area of Melbourne as a modern Australian restaurant that truly captures the essence of local flavour. With its inviting atmosphere and stylish decor, diners are immediately drawn in to experience a menu brimming with fresh, seasonal ingredients. Signature dishes like the indulgent Eggs Benedict, featuring slow-braised free-range ham hock and house-made pastries, showcase the kitchen's dedication to quality. The Californian superfood salad and nourishing bowl highlight Ophelia's commitment to diverse, health-conscious cuisine. A local roaster’s coffee adds an aromatic charm, making this eatery a must-visit for both locals and food lovers seeking something uniquely special.