Best Known For
Lamb cutlets, heirloom vegetables and seeded mustard.
About Dante
Greek-inspired food and delicious cocktails have Melburnians returning for fun and frivolity at new restaurant on the Northcote block, Dante on High Street. Pull up a suede stool at the bar and contemplate a cheeky Honey Ginger on Fire cocktail or settle into a cosy table setting with friends for an after-work catch-up and memorable meal. Grilled corn ribs, paprika, mayonnaise and lime entice to start, or Mediterranean octopus, with olive oil, vinegar, red onion, capsicum, chilli flakes and oregano; before a main such as King prawns saganaki, cooked in Napoli sauce, with feta and sourdough bread. Slow-cooked lamb shank, red wine sauce, Greek yoghurt and ancient grains tempt, with sides of sautéed vegetables and chips; finish with lemon curd in a kataifi nest, Swiss meringue and berries.
Dante Menus/Downloads
Specials & Events
More From Dante
RECIPES
Chios Spritz - Recipe by Dante
The perfect recipe to transport you to a hot summer day on the Mediterranean Sea.
ARTICLES
Date Night Dining: Romantic Venues That Deliver on Flavour & Atmosphere
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Don’t be Chai at these 5 High Tea Destinations
High Tea is a highly-favoured theme for birthdays and much more – dining at this hour allows you to take things at a leisurely pace, maximising the joys of socialising over the pleasure of food. All a...
ARTICLES
Stake Your Life on These 5 Restaurants for the Best Steak in Town!
Everyone craves a perfectly cooked steak that your knife slices through like butter and any restaurant worth its salt can stake their reputation on delivering just that on the plate. Here are five ven...
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5 Greek Tavernas Bringing the Soul of the Mediterranean to Australia
Greek Tavernas stand as cultural beacons offering more than just a meal - they provide an experience steeped in history and heart. These venues are not mere restaurants; they are the epitome of Greek ...
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Cocktail of the Week from Dante Mixologist Anastasis Pantotis.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 72 Chef: Katerina Papaioannou
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Beautiful food and amazing service!
Beautiful food and fantastic service. The staff was knowledgeable about the menu and attentive, and we felt welcome from the moment we stepped in. The food was outstanding. It's so refreshing to find a classy Greek restaurant with terrific dishes and desserts; most importantly, everything is homemade.
Absolutely amazing
The food is incredible and the service absolutely amazing. We met one of the owners and he was so nice and you can see how much they care about their guests!