Best Known For
Slow-cooked lamb shank in red wine sauce with Greek yoghurt and ancient grains.
About Dante
Greek-inspired food and delicious cocktails have Melburnians returning for fun and frivolity at well-loved Northcote restaurant, Dante on High Street. Pull up a suede stool at the bar and contemplate a cheeky Honey Ginger on Fire cocktail or settle into a cosy table setting with friends for an after-work catch-up and memorable meal. Grilled octopus, white wine reduction and finokio entice to start, or moussaka croquettes with beef, eggplant, bechamel and kefalograviera; before a main such as King prawns saganaki, cooked in Napoli sauce, with feta and sourdough bread. Lamb cutlets, fennel salad and citrus always tempt, with sides of sautéed vegetables and chips; finishing with a dessert of traditional baklava and cinnamon ice cream.
Dante Menus/Downloads
Specials & Events
More From Dante
RECIPES
Chios Spritz - Recipe by Dante
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 72 Chef: Katerina Papaioannou
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Beautiful food and amazing service!
Beautiful food and fantastic service. The staff was knowledgeable about the menu and attentive, and we felt welcome from the moment we stepped in. The food was outstanding. It's so refreshing to find a classy Greek restaurant with terrific dishes and desserts; most importantly, everything is homemade.
Absolutely amazing
The food is incredible and the service absolutely amazing. We met one of the owners and he was so nice and you can see how much they care about their guests!