Best Known For
Seasoned lamb backstrap skewers with pita and tzatziki.
About Dante
Greek-inspired food and delicious cocktails have Melburnians returning for fun and frivolity at new restaurant on the Northcote block, Dante on High Street. Pull up a suede stool at the bar and contemplate a cheeky Honey Ginger on Fire cocktail or settle into a cosy table setting with friends for an after-work catch-up and memorable meal. Grilled corn ribs, paprika, mayonnaise and lime entice to start, or perhaps Mediterranean octopus, with olive oil, vinegar, red onion, capsicums, chilli and crackers; before a main such as King prawns saganaki, cooked in Napoli sauce, garlic and feta. Tender lamb cutlets and lemon mustard sauce are sure to the mark, accompanied by sides of sautéed vegetables and chips; finish with lemon curd in a kataifi nest, topped with Swiss meringue and berries.
A few words from Dante
https://www.agfg.com.au/article/cocktail-of-the-week-from-dante-mixologist-anastasis-pantotis
Dante Menus/Downloads
Specials & Events
More From Dante
RECIPES
Chios Spritz - Recipe by Dante
The perfect recipe to transport you to a hot summer day on the Mediterranean Sea.
ARTICLES
Cocktail of the Week from Dante Mixologist Anastasis Pantotis.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 72 Chef: Katerina Papaioannou
Absolutely amazing
The food is incredible and the service absolutely amazing. We met one of the owners and he was so nice and you can see how much they care about their guests!