One Green Acre

Best Known For

BALLINA SARDINES, heirloom tomato salad, lemon dressing and capers. ROAST CAULIFLOWER SALAD, sumac, currents, coriander, walnuts and a tahini lemon dressing. CHAR GRILL GRASS FED AGED 250g RUMP with chimichurri, house made spiced sweet potato, charred cos.

One Green Acre is a culinary gem situated in the charming suburb of Bangalow, within the picturesque Northern Rivers region of New South Wales. This modern Australian restaurant boasts a vibrant atmosphere, enhanced by its rustic décor and lush outdoor seating, inviting diners to unwind in the serene surroundings. Known for its innovative dishes, One Green Acre’s signature offerings include delectable Ballina sardines served with heirloom tomato salad and a refreshing lemon dressing, as well as a mouth-watering char-grilled grass-fed rump paired with house-made spiced sweet potato. Committed to using fresh, local ingredients, the restaurant sets itself apart with a genuine focus on sustainability and flavour, making it a must-visit destination for food enthusiasts.