Best Known For
BALLINA SARDINES, heirloom tomato salad, lemon dressing and capers. ROAST CAULIFLOWER SALAD, sumac, currents, coriander, walnuts and a tahini lemon dressing. CHAR GRILL GRASS FED AGED 250g RUMP with chimichurri, house made spiced sweet potato, charred cos.
Bangalow Bowls Club, Bangalow 2479 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 500 Chef: Sacha Meier