Best Known For
Asian pork belly, carrot and ginger puree, spring onion, sesame and master stock reduction.
Groove to the beat while sharing delish eats and funky drinks at Marcoola Beach's newest hotspot, Off Tap Tapas on David Low Way. Rocking a beachside vibe, chill out alfresco with an icy drink as balmy sea breezes ruffle trees; or indoors where potted greenery adds a splash of colour to sand-coloured walls, setting the scene for ambient and relaxed dining. Set sail on a taste adventure with truffle mushroom arancini with Parmesan, aioli and balsamic reduction; or perhaps a fish taco with crumbed barramundi, slaw, coriander, spicy chipotle, pico de gallo and lime. Those with larger appetites may opt for the Going It Alone menu, with tempters like chicken satay skewers; or thin crust garlic and herb prawn pizza with chorizo, mozzarella, basil, fire-roasted capsicum, chilli and feta.
914 David Low Way, Marcoola Beach 4564 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Chris Fotheringham and Julien L'homme.