Off Tap Tapas

Best Known For

Slow-cooked pork belly, pickled ginger, Kewpie, sweet caramel, sprouts and slaw.

Groove to the beat while sharing delish eats and funky drinks at Marcoola Beach hotspot, Off Tap Tapas on David Low Way. Rocking a beachside vibe, chill out alfresco with an icy drink as balmy sea breezes ruffle trees, or indoors where potted greenery adds a splash of colour to sand-coloured walls, setting the scene for ambient and relaxed dining. Set sail on a taste adventure with truffle mushroom arancini with mozzarella, chives, aioli and roasted tomato; or perhaps a fish taco with tempura whiting, slaw, coriander, sriracha mayo, pico de gallo and lime. Those with larger appetites may opt for yellow chicken curry, with cashews, snow peas, steamed rice, crispy shallots and coriander, or linguine with chilli prawns, smoked salmon and cherry tomato. Finish sweetly with sticky date pudding.