Best Known For
Konbu Beef: eye fillet steak, seaweed butter and sautéed greens.
Opening in 1994 in Kew and operating as a small restaurant seating just 30 guests, Ocha gained a loyal following and eventually moved to the refurbished Bee Hive complex in Hawthorn, providing artisan style Japanese food to a captivated Melbourne crowd. A purposefully understated dining room emanates the same original charm of the first venue with cream walls and sandy tones giving warmth to a smart ambiance. Traditional techniques are used to create flavours that dance across the palate, designed with imaginative touches and contemporary Japanese flavours. Begin with smaller plates of a soft shell crab slider with Japanese slaw, kimchi and sriracha mayo on a brioche bun; before mains like miso marinated grilled black cod with salad, or a pork fillet with ginger soy sauce and nashi slaw.
3 Church Street, Hawthorn 3122 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
- Up to 36 Guests
- Birthday Party
- Dinner Party