AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Lamb & Beef Spine Hot Pot | A hearty Northern Chinese casserole featuring tender lamb spine bones, slow-braised with a rich and aromatic blend of spices. Served in clay pot.

Specials & Events

Location & Map

162-164 High St, Kew 3101 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos, UnionPay, Apple Pay, Google Pay, Cash

Seats: 80   Chef: Joanne Chen  

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Opening Hours

Mon  5:00 PM - 9:30 PM
Tue  5:00 PM - 9:30 PM
Wed  5:00 PM - 9:30 PM
Thu  5:00 PM - 9:30 PM
Fri  5:00 PM - 10:30 PM
Sat  12:00 PM - 3:00 PM
Sat  5:00 PM - 10:30 PM
Sun  12:00 PM - 3:00 PM
Sun  5:00 PM - 10:30 PM

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