Pot House

Best Known For

Lamb Spine Hot Pot - four pieces of slow-cooked, tender lamb spine served with rice. Rich, deeply flavourful and a firm favourite among regulars, it's the kind of comforting dish that keeps diners coming back time and time again.

Good food takes time - and at Pot House on High Street in Kew, that patient, considered approach to cooking is what makes every visit truly extraordinary. Dedicated to the ancient and deeply satisfying art of traditional hot pot, Pot House specialises in succulent lamb and beef spine creations - masterfully crafted by skilled chefs who blend time-honoured herbal recipes with contemporary tastes to deliver results that are rich, deeply flavourful and genuinely unforgettable. Premium fresh ingredients, slow cooking and meticulous attention to detail define every dish made to order - a commitment to authentic technique that honours the true spirit of traditional hot pot dining.