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Chef Hat Award Winner

Oaks Kitchen and Garden Chef's Table Experience

Readers' Choice 2023 - Thai

$$$$$
Hours
Thai

Lot 3/11-13 Nancy Close, Oak Beach QLD

2 Reviews

Best Known For

Chef’s table lunch experience and Wednesday curry night.

About Oaks Kitchen and Garden Chef's Table Experience

Showcasing the delights of Southeast Asian cuisine and abundance of Queensland produce, Oaks Kitchen & Garden on Nancy Close at Oak Beach, serves up a Chef’s table experience, cooking classes and catering options. Set in four acres of lush natural surrounds, Oaks has developed a working garden to grow the vast array of organic produce used, ranging from Thai eggplant to kaffir lime. Check out the garden, meet the chickens and taste the herbs before sitting down at the rustic wooden table to delve into a set tasting menu, with super fresh starters like chickpeas, moringa, sawtooth, lime and green chilli. For the main, expect choices such as pork ribs, tamarind, roasted rice and chilli; finishing sweetly with coconut parfait, palm sugar comb, sugar bag honey, jackfruit, lime leaf and banana.

Location & Map

Lot 3/11-13 Nancy Close, Oak Beach 4877 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Chef: Benjamin Wallace  

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  1:00:PM - 4:00:PM
Fri  1:00:PM - 4:00:PM
Sat  1:00:PM - 4:00:PM
Sun  Closed

Leave a Review

Member Reviews (2)

gerard90874

A complete dining experience
What a delight to be able to have the Oaks Kitchen & Garden experience … the friendly welcome, relaxed atmosphere, wonderful location, fantastic knowledge of local ans tropical produce, the interesting garden tour and the fabulous food! Have made it there twice in the past month or so and will definitely be back whenever we’re in tropical North Queensland.

nicholas77434

Exceptional
The seed to table concept is taken to new heights with the outstanding experience offered by Oaks Kitchen. A must visit when in Far North Queensland. We throughly enjoyed learning about what we ate, before we ate it. A delightful mix of modern south East Asian flavours in a warm inviting setting.