Best Known For
Chef’s Sharing Menu: selection of the best available produce - may include coral trout, seaweed, daikon and wild rice, or leek, buttermilk and togarashi.
Unpretentious, fun and welcoming surrounds await at No.5 Restaurant and Bar on McCauley Street in Alexandria. Redefining the idea of your new local, No.5 offers simple, uncomplicated fare presented in a light-filled industrial warehouse, formerly an old gem polishing factory. Truly a diamond in the rough, yet the ideal spot to grab a quick drink with friends or sit down for a premium, approachable dining experience. Expect a seasonally changing menu that tempts taste buds with plates such as chicken ribs with umami glaze, or beef tartare with enoki, yolk and nori. For more hearty appetites perhaps opt for Black Angus flank steak, kumara, daikon and Treviso; before finishing on an indulgent note with chocolate, peanut and crumble, or a blue cheese board, with chutney, lavosh and grapes.
5 McCauley Street, Alexandria 2015 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Emrys Jones