Best Known For
Khandeshi Goat: slow-cooked yearling goat in coconut sauce with chillies, cassia, pepper, sesame seeds and tomatoes.
About Nilgiri's
For more than two decades, Nilgiri’s on Military Road in Cremorne has been dishing up a taste of regional Indian fare to the lower North Shore of Sydney. An open kitchen offers glimpses of hard-working Chefs in action, while a spacious dining area with pops of bright colour is the place to peruse a menu of familiar flavours married with plenty of creative twists, along with being entirely certified halal. Kick things off with classic chicken tikka cooked in the tandoor, or cauliflower samosas with tamarind and kokum chutney; for the main, delve into Nilgiri’s version of butter chicken with steamed rice, papadums and mango chutney. Perhaps Kolhapuri lamb tempts, slow-cooked with yoghurt, masala, sesame and poppy seeds; vegetarians opt for eggplant in tamarind, coconut and sesame sauce.
Restaurant & Catering Association Member
Nilgiri's Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Ajoy Joshi
Opening Hours
Best Indian in Sydney
Must be the best Indian food in Sydney
Ajoy Joshy is a master chef who creates inspirational regional Indian menus with passion and great skill. For anyone who appreciates fine, authentic Indian cuisine, Nilgiri's at Cremorne must be at the top of your list of restaurants to visit.
An excellent venue with a great menu and friendly professional service
We have had plenty of Indian, but this is amazing! Delicious food, not merely the usual butter chicken and lamb korma. Regularly changing regional focus will get us back again.