Spring Harbour Dumplings

Best Known For

Delicate steamed soup dumplings, filled with a rich, flavourful broth and tender filling — a classic dim sum favourite.

Tucked along Military Road in Neutral Bay, Spring Harbour brings the quiet elegance of Shanghainese lane-house cooking to one of Sydney's most beloved neighbourhoods. Every morning, dumplings and buns are folded fresh by hand — a daily ritual that speaks to the heart of what Spring Harbour stands for. The celebrated Xiao Long Bao, pan-fried Shengjian soup buns and Scallion Oil Noodles are just the beginning of a menu built on balance, precision and genuine culinary care. Rooted in the Jiangnan tradition, the cooking is clean and composed — flavours layered with light soy, Shaoxing wine, young ginger and scallion oil. Clear broths, gentle red-braises and scallion oil dishes reflect a philosophy that is never heavy, never shouty, always precise.