Best Known For
Slow cooked Lamb shank Tagine, Prunes with cous cous and condiment Lebanese Feast Meter Board: Hummus, babaganoush and tzatziki cauliflower tahini, nutty seedy tabouli salad, Fattoush salad Lamb kafta kebab and chicken shish touk Kebabs with toum, pickles Mixed bread Chicken sambusek, falafel, Kibbe lamb
Features & Facilities
Seats: 30 Chef: Wasim Ameer
Opening Hours
Mon 11:30 AM - 9:00 PM
Tue 11:30 AM - 9:00 PM
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 9:30 PM
Sat 11:30 AM - 9:30 PM
Sun 11:30 AM - 9:00 PM
