Nikkei Bar & Restaurant

Best Known For

Ceviche (currently features Hokkaido scallop, Leche de Tigre Verde, sweet potato, Spanish onion, cancha corn) .

Located in the vibrant suburb of Surry Hills in Sydney, Nikkei Bar & Restaurant brings a unique fusion of Japanese and Peruvian cuisine to the culinary scene. Patrons can savour the exquisite flavours of their signature dish, ceviche, featuring Hokkaido scallops complemented by Leche de Tigre Verde, sweet potato, Spanish onion, and cancha corn. The establishment boasts a contemporary, inviting atmosphere, perfect for casual dining or special occasions. With a commitment to fresh, high-quality ingredients and a creative twist on traditional dishes, Nikkei stands out as a must-visit destination for food enthusiasts seeking an innovative dining experience in the heart of New South Wales.