Best Known For
Gilda - olive, fresh white anchovy and pepper. or Beef Cheek served with baby carrots. Seasonal Vodkas distilled in house
About Naked for Satan
In the heart of Fitzroy, Naked for Satan stands out as a vibrant tapas restaurant that invites both locals and visitors to indulge in a unique dining experience. With its eclectic décor and a warm, welcoming atmosphere, the establishment offers a perfect backdrop for sharing delectable small plates like the signature Gilda—an exquisite blend of olive, fresh white anchovy, and pepper—or the tender beef cheek served with baby carrots. What truly sets Naked for Satan apart is its selection of seasonal vodkas, distilled on-site to complement the rich flavours of the menu. The lively setting buzzes with energy, making it a must-visit destination for those seeking a memorable culinary adventure in Melbourne.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 500 Chef: Dimitrias Petrakos, Brett Conning
Opening Hours
Lunch: 7 Days Dinner: 7 Days Late: 7 Days








