Nagomi Japanese Kitchen

Best Known For

Teppan Wagyu steak with red miso sukiyaki sauce.

Nestled on lively Hutt Street in Adelaide’s CBD, Nagomi Japanese Kitchen exudes warmth and authenticity from the moment you step inside. The intimate dining room is softly lit, with timber accents and a calming minimalist design that creates a sense of serenity. Aromas of sizzling seafood, grilled meat and fragrant broths drift from the kitchen, inviting diners into a world of carefully balanced flavours. Traditional Japanese hospitality shines through in every gesture, with attentive staff guiding you through a menu that reflects both comfort and artistry. Each dish arrives like a work of art - whether it’s the crisp crunch of tempura, the soothing depth of miso, or the delicate harmony of sushi, every bite feels like a celebration of craft and culture.