Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Michael and Scott Parris
Opening Hours
Mon 7:30 AM - 6:00 PM
Tue 7:30 AM - 6:00 PM
Wed 7:30 AM - 6:00 PM
Thu 7:30 AM - 6:00 PM
Fri 7:30 AM - 6:00 PM
Sat 7:30 AM - 4:00 PM
Sun Closed
