Best Known For
Kyushu Tonkotsu ramen. Vegetarian Tonkotsu ramen made with a secret recipe.
If suddenly hit by a craving for steaming ramen while exploring Melbourne’s inner city, be sure to spare some time and visit Mr Ramen San restaurant, tucked into the mid-city centre off Bourke Street. Deep warm creams and chocolate browns, polished timbers and traditional style artwork combine to create a Japanese inspired interior with classy ambience for smart casual dining, whether stopping by for a quick meal or enjoying leisurely time spent sipping hot broth. Fresh ramen is made on site daily with broths made from boiling bones and collagen over high heat for many hours, ensuring that tantalising flavours and a creamy consistency diffuses through every bowl. Try a pork charsu ramen in original Kyushu style with a melt-in-your-mouth consistency.
SHOP 12A, 200 Bourke Street, Melbourne CBD 3000 VIC - See Map
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