Best Known For
Sugar-cured wallaby, candied walnuts, tongola curdy, wild rocket, aged balsamic and EVOO.
An unforgettable Tasmanian dining experience awaits discerning foodies at Mr Minty’s on Salamanca Place in Battery Point. You’ve never dined like this before in the stylish heart of the new homewares store, surrounded by an eclectic array of Australian art and a curated collection of décor, fashion, jewellery, perfume and gifts. Enjoy an elegant sit-down lunch, or a casual wine and cheese tasting with friends; graze on plates like potted Southern rock lobster, with Melba toast and pickled cucumbers, or duck liver parfait, grilled brioche and sherried currants. Delve into larger dishes of pork boulettes with silken tofu, gochujang and pickled watermelon rind, or baked potato gnocchi, confit mushrooms and mustard fruit; finish with dark chocolate, salted caramel, walnut crumb and mascarpone.
91A Salamanca Place, Battery Point 7004 TAS - See Map
Sugar Cured Wallaby, Candied Walnuts, Tongola Curdy and Wild Rocket - Chef Recipe by Kurstin Berriman.
Have patience with this dish, it is worth it!
Get ready for a scrumptious ride through the irresistible world of chocolate…did you know cocoa beans were so valuable in ancient times they were used as currency? Here are six venues for a chocoholic...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 45 Chef: Kurstin Berriman
- Up to 50 Guests
- Birthday Party
- Charity Event
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu