Best Known For
Betty Rubble: toasted granola, coconut yoghurt, Motherduck honey, fresh berries, banana and peaches.
Welcoming in locals and those on a day trip out to Goolwa is Motherduck café, sitting snugly inside a historic building along Cadell Street. A warm ambience radiates from charming stone walls dating back to 1909, transformed with a splay of new and recycled building materials in earthy tones and cast in a soft glow of light. Relax over a coffee crafted from boutique Melbourne roaster Proud Mary and decide between sumptuous dishes filled with local produce, from Woodside cheese to Mulloway from Coorong. Start your morning on the right foot with buckwheat pancakes, fresh berries and Zebra Dream ice cream whilst the lunch crowd enjoys dishes like The Big Bird with smoked turkey breast, caramelised onion and Barossa Valley halloumi or the Holy Mexico with spicy bean tacos and Persian feta.
13 Cadell St, Goolwa 5214 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Eftpos
Seats: 28 Chef: Melissa Howard