Hays Street Bar + Kitchen

Best Known For

Slow-cooked beef cheeks, cauliflower purée and jus.

Find a space inspired by love of community, wine and European cuisine at new restaurant on the McLaren Vale block, Hays Street Bar + Kitchen in Goolwa. A rustic vibe of exposed brick, wooden ceiling beams, pendent globes and a well-stocked bar await diners as they peruse a menu showcasing seasonal, quality local produce used to create food to nourish the soul. Begin a memorable meal with kingfish crudo, grapefruit, radish, pickled fennel and nasturtium, or Goolwa pipis, leek, Pernod, dill cream and crusty bread; before free-range coq au vin, braised in red wine, with roasted speck, mushrooms and shallots, or slow-cooked lamb shoulder, white bean skordalia, mint and sides of crunchy potatoes and seasonal greens. Finish with a dessert of lemon tart, blueberries, mint and double cream.