Best Known For
Smoky Bank Place pork ribs, BBQ, tomato and coriander glaze, with smoked truffle salted fries.
Celebrating more than 150 years on Melbourne’s culinary scene is well-established Mitre Tavern Steakhouse, perched upon bustling Bank Place. Warm, cosy surrounds embody the essence of a traditional steakhouse, with dark carpeted flooring, high backed seating and white draped tablecloths adding a touch of refinement. With a wealth of experience under his belt, Chef Brett Johnson has carefully executed a menu that appeals to all tastes. Char-grilled and smoky, steaks at Mitre Tavern are a must for the carnivore and best accompanied with housemade sauces, mustards and mouth-watering sides, like mixed seasonal greens, garlic and chive butter; perfectly washed down with a glass of Stony Peak Shiraz. For lighter appetites, try Chef’s Caesar salad with anchovies, poached egg and smoked salmon.
5 Bank Place, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Brett Johnson Sommelier: Jeff Cosier
- Up to 120 Guests
- Christmas Party
- Corporate Function
- Dinner Party
- Product Launch
- Finger Food
- Set Menu