Best Known For

Scotch and Shells: 300 g Gippsland Scotch fillet cooked to your liking, with two oysters Kilpatrick, served with your choice of sauce and a side of shoestring fries.

About Mitre Tavern

Celebrating more than 150 years on Melbourne’s culinary scene is well-established Mitre Tavern Steakhouse, perched upon bustling Bank Place. Warm, cosy surrounds embody the essence of a traditional steakhouse, with dark carpeted flooring, high backed seating and white draped tablecloths adding a touch of refinement. With a wealth of experience under his belt, Chef Brett Johnson has carefully executed a menu that appeals to all tastes. Char-grilled and smoky, steaks at Mitre Tavern are a must for the carnivore and best accompanied with your choice of housemade sauces, mustards and mouth-watering sides, like pan tossed potatoes, bacon and caramelised red onion, perfectly washed down with a glass of Merlot. For lighter appetites, try charred squid tubes, stuffed with bacon, chicken and basil.

Location & Map

5 Bank Place, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  11:00:AM - 12:00:AM
Tue  11:00:AM - 12:00:AM
Wed  11:00:AM - 12:00:AM
Thu  11:00:AM - 12:00:AM
Fri  11:00:AM - 12:00:AM
Sat  12:00:PM - 12:00:AM
Sun  12:00:PM - 9:00:PM

Groups & Functions

  • Up to 120 Guests
  • Christmas Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Product Launch
  • Canapes
  • Degustation
  • Finger Food
  • Set Menu

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Member Reviews (1)


Amazing food, the angus porterhouse is absolutely amazing!