Miss Perez Kitchen & Bar

Best Known For

Perez Bowl: Latin spiced black bean rice, edamame, crispy cauliflower, fresh avocado, pickled cabbage, coconut chips, crispy shallots, green goddess dressing and your choice of protein.

Find a dining experience with a heart deeply rooted in the Adelaide Hills and an imagination that embraces the flavours of the world at Miss Perez Kitchen & Bar on Druid Avenue in Stirling. Nestled on one of the prettiest tree-lined streets in the suburb, floor-to-ceiling windows grant stunning views of iconic oak trees, or you can sit under them on the outside deck to enjoy breaky tempters like chilli crab scramble with fresh chilli, mint, sriracha, fried shallots, coriander and lime on sourdough toast. Later diners can start with char-grilled corn, ranch sauce and grated Parmesan; before mojo chicken with spiced black bean rice, chipotle sour cream, charred lime and coriander. Burger lovers devour beef, bacon, American cheese, Perez secret sauce, onion jam, lettuce and truffle aioli.