Miss Perez Kitchen & Bar

Best Known For

Crab Linguine: crispy soft-shell crab, blistered cherry tomatoes, garlic, rocket, parsley and green herb sauce.

Find a dining experience with a heart deeply rooted in the Adelaide Hills and an imagination that embraces the flavours of the world at Miss Perez Kitchen & Bar on Druid Avenue in Stirling. Nestled on one of the prettiest tree-lined streets in the suburb, floor-to-ceiling windows grant stunning views of iconic oak trees, or you can sit under them on the outside deck to enjoy breaky tempters like charred corn and zucchini fritters, avocado, tomato, Romesco, toasted pine nuts, herb salad and bacon. Later diners can start with chicken wings and blue cheese sauce; before Porterhouse steak, garlic and chilli butter, beetroot purée, crispy duck fat rosemary and thyme potato and char-grilled asparagus. Burger lovers devour Southern fried chicken, dill pickles, creamy slaw and jalapeño aioli.