Miss Mi Perth
Best Known For
Slow-cooked duck leg, hoisin maple glaze, braised bok choy and citrus.
About Miss Mi Perth
Dynamic yet intimate, Miss Mi on Murray Street in the heart of Perth city merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect diners with the vibrant food culture of Asia; settle into stylish surrounds of black and white geometric tiled floors, moody lighting and cosy tables to embark on a memorable culinary journey. Each dish draws on the rich tapestry woven by generations of Asian-Australians; expect to sample street snacks of prawn toast with chilli jam, yuzu emulsion and prawn powder, or small plates like grilled octopus, roasted fermented pepper sambal, onion and raisin chutney and curry leaves. Those with bigger appetites delve into large shares of lamb shoulder rendang, with toasted coconut and chilli.
Miss Mi Perth Menus/Downloads
Specials & Events
More From Miss Mi Perth
RECIPES
Tom Yum Rita Cocktail - Recipe by Jerome Peries
Where East meets West in a glass - bold tequila kissed by fragrant Thai herbs, brightened with lime, spiced with a smoked chilli rim and smoothed with a splash of triple sec.
RECIPES
Lamb Ribs With Szechuan Glaze - Recipe by Chef Alex De Leon
Best served with any pickled vegetables.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 180 Chef: Alex De Leon
Opening Hours
Groups & Functions
- Up to 180 Guests
- Birthday Party
- Charity Event
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Banquets
- Canapes
- Finger Food